TUAN, Hoang Quoc; THINH, Nguyen Duy; MINH TU, Nguyen Thi. A prediction model for aroma quality of Vietnamese orthodox black teas by combined multivariate analysis of GC/MS and sensory evaluation data. Vietnam Journal of Science and Technology, Hanoi, VN, v. 54, n. 6, p. 708–718, 2016. DOI: 10.15625/0866-708X/54/6/7338. Disponível em: https://vjs.ac.vn/jst/article/view/7338. Acesso em: 10 jan. 2026.