TRANG, Vu Thu. Effects of oxygen on the Maillard reaction of lactose. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 53, n. 3, p. 297–304, 2015. DOI: 10.15625/0866-708X/53/3/4154. Disponível em: https://vjs.ac.vn/jst/article/view/4154. Acesso em: 10 jan. 2026.