NGUYEN, Thi Cha; HO, Ha Phu; NGUYEN, Tien Thanh. Production of nanochitin by combination of biochemical and physical methods: potential use for salt reduction in food products. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, 2025. DOI: 10.15625/2525-2518/22876. Disponível em: https://vjs.ac.vn/jst/article/view/22876. Acesso em: 10 jan. 2026.