HUONG DO THI THANH; THANH NGUYEN, Tien. High gravity enzymatic hydrolysis of non–gelatinized starch from black - purple rice. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 61, n. 5, p. 787–797, 2023. DOI: 10.15625/2525-2518/17252. Disponível em: https://vjs.ac.vn/jst/article/view/17252. Acesso em: 10 jan. 2026.