CHAU THANH HIEN; DANG MINH NHAT; MAC THI HA THANH. Modification of gelatin from tuna skins by green tea polyphenols. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 61, n. 2, p. 165–173, 2023. DOI: 10.15625/2525-2518/16318. Disponível em: https://vjs.ac.vn/jst/article/view/16318. Acesso em: 10 jan. 2026.