NGUYEN, D. Hoang; DACREMONT, C.; VALENTIN, D. TASTE-ODOR INTERACTIONS AND PERCEPTUAL SEPARABILITY. Vietnam Journal of Science and Technology, Hanoi, VN, v. 49, n. 1, 2012. DOI: 10.15625/0866-708X/49/1/1829. Disponível em: https://vjs.ac.vn/jst/article/view/1829. Acesso em: 11 jan. 2026.