THUOC, Doan Van; HUONG, Pham Thi; PHONG, Tran Huu. High lactic acid production by <i>Lactobacillus</i> sp. V156 isolated from Vietnamese fermented mustard green. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 59, n. 6, p. 702–713, 2021. DOI: 10.15625/2525-2518/59/6/15607. Disponível em: https://vjs.ac.vn/jst/article/view/15607. Acesso em: 10 jan. 2026.