HA, Le Thanh; TRINH, Nguyen Nam; MY CHAU, Le Thi; MINH TU, Nguyen Thi. Characterization of Tetragenococcus halophilus from Vietnamese fish sauce. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 57, n. 5, p. 544–550, 2019. DOI: 10.15625/2525-2518/57/5/13272. Disponível em: https://vjs.ac.vn/jst/article/view/13272. Acesso em: 10 jan. 2026.