TRINH , Khanh Son; NGUYEN , Thuy Linh. Structural, functional properties and in vitro digestibiligy of maize starch under heat-moisture and atmospheric-cold plasma treatments. <b>Vietnam Journal of Science and Technology</b>, Hanoi, VN, v. 56, n. 6, p. 751–760, 2018. DOI: 10.15625/2525-2518/56/6/12357. Disponível em: https://vjs.ac.vn/jst/article/view/12357. Acesso em: 11 jan. 2026.