Hung, D. P., Phuc, M. V., Hiep, N. A., Thanh, T. V., Vuong, N. T., Nam, T. T., & Xuan, D. D. (2017). Oxidized maize starch: characterization and its effect on the biodegradable films - Part II. Infrared spectroscopy and solubility. Vietnam Journal of Science and Technology, 55(4), 395–402. https://doi.org/10.15625/2525-2518/55/4/7919