Gautam, S., Khadka, N., & Rai, K. (2024). Effect of fruit pulp and sugar concentration on the physicochemical, phytochemical and sensory characteristics of star fruit (Averrhoa carambola) leather. <i>Vietnam Journal of Science and Technology</i>, <i>62</i>(5), 869–878. https://doi.org/10.15625/2525-2518/18490