[1]Chung, M.V. et al. 2016. Effect of Cyanobacteria Nostoc calcicola on antioxidant system in soybean. <i>Vietnam Journal of Science and Technology</i>. 54, 2 (Apr. 2016), 238–248. DOI:https://doi.org/10.15625/0866-708X/54/2/6390.