[1]Hewavitharana, G. et al. 2025. Investigation of functional and physicochemical properties in sunflower seed oil composited with oleoresins of selected spices during storage and deep frying . <i>Vietnam Journal of Science and Technology</i>. 63, 4 (Aug. 2025), 700–712. DOI:https://doi.org/10.15625/2525-2518/20088.