[1]Hung, H.D. et al. 2019. Study on chemical constituents and bioactivities of the fruits of Dipterocarpus retusus of Viet Nam. <i>Vietnam Journal of Science and Technology</i>. 57, 3 (Jun. 2019), 294–299. DOI:https://doi.org/10.15625/2525-2518/57/3/13249.