1.
Tran VHN, Nguyen TT, Cao HTT, Vo MNH, Tran TTV, Pham DT, et al. Sulfated polysaccharides of Green Algae: Chemical Composition and Antioxidant Activity <i>in vitro</i> of Fractionated Ulvans from <i>Ulva lactuca</i> and <i>Ulva papenfussii</i>. VJMST [Internet]. 2025 Apr. 17 [cited 2025 Jun. 24];25(2):207-20. Available from: https://vjs.ac.vn/jmst/article/view/22735