Tung NT, Khoi NV, Huy NQ, Hung NK, Hoang T. Characterization of tapioca starch oxidized by sodium hypochlorite. VJChem [Internet]. 2014 Aug. 27 [cited 2024 May 9];47(3):393. Available from: https://vjs.ac.vn/index.php/vjchem/article/view/4606