DAT, N. T.; PHUONG QUYNH, L. T. Changes in chemical composition and biological activities of fresh old tea leaves during storage. Vietnam Journal of Chemistry, [S. l.], v. 53, n. 2e, 2015. DOI: 10.15625/6892. Disponível em: https://vjs.ac.vn/index.php/vjchem/article/view/6892. Acesso em: 6 may. 2024.