HOANG ANH, N. T.; SUNG, T. V.; ARNOLD, N.; WESSJOHANN, L. Chemical constituents of Zizyphus sativa Gaertn fruits. Part III - Alkaloids. Vietnam Journal of Chemistry, [S. l.], v. 45, n. 2, p. 237, 2014. DOI: 10.15625/4744. Disponível em: https://vjs.ac.vn/index.php/vjchem/article/view/4744. Acesso em: 7 may. 2024.