HOANG ANH, N. T.; SUNG, T. V.; WESSJOHANN, L. Chemical constituents of Zizyphus sativa Gaertn fruits. Part II - Triterpenoid acid. Vietnam Journal of Chemistry, [S. l.], v. 45, n. 1, p. 110, 2014. DOI: 10.15625/4720. Disponível em: https://vjs.ac.vn/index.php/vjchem/article/view/4720. Acesso em: 3 may. 2024.