TUNG, N. T.; KHOI, N. V.; HUY, N. Q.; HUNG, N. K.; HOANG, T. Characterization of tapioca starch oxidized by sodium hypochlorite. Vietnam Journal of Chemistry, [S. l.], v. 47, n. 3, p. 393, 2014. DOI: 10.15625/4606. Disponível em: https://vjs.ac.vn/index.php/vjchem/article/view/4606. Acesso em: 9 may. 2024.