TRAM, L. H.; GIANG, P. M.; SON, P. T. Biologically active phenolic constituents from Alpinia gagnepainii K. Schum. (Zingiberaceae). Vietnam Journal of Chemistry, [S. l.], v. 45, n. 1, p. 126, 2014. DOI: 10.15625/4723. Disponível em: https://vjs.ac.vn/index.php/vjchem/article/view/4723. Acesso em: 22 nov. 2024.