Chemical constituents of Zizyphus sativa Gaertn fruits. Part III - Alkaloids.

Nguyen Thi Hoang Anh, Tran Van Sung, Nobert Arnold, L. Wessjohann
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Authors

  • Nguyen Thi Hoang Anh
  • Tran Van Sung
  • Nobert Arnold
  • L. Wessjohann

DOI:

https://doi.org/10.15625/4744

Abstract

Two alkaloids have been isolated from Z. sativa fruits besides butane-2,3-diol and glycerol. The structures of alkaloids were established as stepharine and 1,2-dimethoxy,5,6,6a,7-tetrahydro-4H-dibenzo-quinoline by using MS, NMR spectroscopic data and by comparison with reported data.

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Published

01-09-2014

How to Cite

Hoang Anh, N. T., Sung, T. V., Arnold, N., & Wessjohann, L. (2014). Chemical constituents of Zizyphus sativa Gaertn fruits. Part III - Alkaloids. Vietnam Journal of Chemistry, 45(2), 237. https://doi.org/10.15625/4744

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Articles