Các hợp chất phenolic phân lập từ lá cây nhội Bischofia javanica (Blume)

Nguyễn Thị Mai
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Authors

  • Nguyễn Thị Mai

DOI:

https://doi.org/10.15625/0866-7144.2017-00423

Keywords:

Bischofia javanica, phenolic, kaempferol, quercetin

Abstract

Six phenolic compounds including vitexin 2-O-β-D-glucopyranoside (1), vitexin (2), quercetin 3-rutinoside (3), quercetin (4), caffeoylglycolic acid methyl ester (5), and caffeic acid methyl ester (6) were isolated from the methanol extract of Bischofia javanica. Their chemical structures were characterized by nuclear magnetic resonance spectra, and as well as in comparison with those reported in the literature.

Keywords. Bischofia javanica, phenolic, kaempferol, quercetin.

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Published

28-02-2017

How to Cite

Mai, N. T. (2017). Các hợp chất phenolic phân lập từ lá cây nhội Bischofia javanica (Blume). Vietnam Journal of Chemistry, 55(1), 91. https://doi.org/10.15625/0866-7144.2017-00423

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