1.
Quyen NV, Thao NQ, Anh NT, Dat NT. The influence of some factors on the production of alcohol whisky by Saccharomyces cerevisiae MS42 from barley malt. Vietnam J. Biotechnol. [Internet]. 2018 Dec. 18 [cited 2024 Nov. 22];16(3):525-32. Available from: https://vjs.ac.vn/index.php/vjbt/article/view/13475