Phuong Ha, Le, Nguyen Van Ngoc, Nguyen Thi Trang Huyen, Le Thi Thu Hang, Nguyen Thi Kieu Oanh, Tran Thi Tuyet, Nguyen Thi Mai Phuong, and Nguyen Thi Minh Hong. “Total Phenolic, Flavonoid Contents and Antioxidant Activity of Tamarind Seed and Pulp Extracts”. Vietnam Journal of Biotechnology 20, no. 2 (June 30, 2022): 305–316. Accessed March 28, 2024. https://vjs.ac.vn/index.php/vjbt/article/view/15930.