Nguyen, T. V. A., and H. L. Le. “α-Amylase and α-Glucosidase Inhibiting Effects of Canna Edulis Ker Gawl Rhizome”. Vietnam Journal of Biotechnology, vol. 21, no. 3, Sept. 2023, pp. 505-12, doi:10.15625/1811-4989/19534.