HAN, L. N.; DAO, D. T. A. Survival of probiotic Lactobacillus acidophilus in acidic environment is enhanced in the presence of Saccharomyces cerevisiae. Vietnam Journal of Biotechnology, [S. l.], v. 14, n. 3, p. 549–555, 2016. DOI: 10.15625/1811-4989/14/3/9872. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/9872. Acesso em: 26 apr. 2024.