THÚY HÀ, T. T.; HƯƠNG, N. T.; HƯƠNG DỊU, N. T.; HƯNG, N. P. Identification of fish species in some processing products using molecular markers. Vietnam Journal of Biotechnology, [S. l.], v. 16, n. 1, p. 67–73, 2018. DOI: 10.15625/1811-4989/16/1/9813. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/9813. Acesso em: 2 may. 2024.