MAI HUONG, T. T.; PHUONG NGA, M. T. Antioxidant activities and free amino acid content of rice responded to xanthomonas oryzae pv oryzae infection under phosphate starvation condition. Vietnam Journal of Biotechnology, [S. l.], v. 21, n. 1, p. 129–139, 2023. DOI: 10.15625/1811-4989/18126. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/18126. Acesso em: 27 may. 2024.