HONG, L. V.; GIANG, N. T.; DUC, L. H.; NGOC, P. B.; HA, C. H. Enhanced expression of recombinant miraculin, a tasting modifying protein, in Nicotiana tabacum hairy roots using 18.2 heat shock protein promoter and terminator. Vietnam Journal of Biotechnology, [S. l.], v. 19, n. 2, p. 349–358, 2021. DOI: 10.15625/1811-4989/15202. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/15202. Acesso em: 3 oct. 2022.