NGOC MY HANH, T.; VAN NHI, T.; THI THU HOAI, N. Effects of salinity and shaking condition on the growth and virulence of Vibrio parahaemolyticus. Vietnam Journal of Biotechnology, [S. l.], v. 18, n. 2, p. 349–362, 2020. DOI: 10.15625/1811-4989/18/2/14868. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/14868. Acesso em: 24 apr. 2024.