HIEN, P. T. T.; HAI YEN, C.; THI HANG NGA, P.; LE HA, Q.; THI THU, D. Angiotensin-converting enzyme inhibitory and antibacterial activities of low molecular weight peptides derived from spent brewer’s yeast. Vietnam Journal of Biotechnology, [S. l.], v. 18, n. 2, p. 331–340, 2020. DOI: 10.15625/1811-4989/18/2/13807. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/13807. Acesso em: 27 apr. 2024.