DAO, L. H.; HUNG, P. V. TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND STARCH HYDROLYTIC ENZYME INHIBITION OF THE EXTRACTS FROM UNPOLISHED COLORED RICES. Vietnam Journal of Biotechnology, [S. l.], v. 15, n. 4, p. 685–690, 2018. DOI: 10.15625/1811-4989/15/4/13411. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/13411. Acesso em: 4 may. 2024.