HANH, T. M.; THI DUNG, C.; THI THANH HUYEN, T.; THE HAI, P. Evaluating the qualities of probiotic products by a DGGE-based procedure. Vietnam Journal of Biotechnology, [S. l.], v. 17, n. 3, p. 577–588, 2020. DOI: 10.15625/1811-4989/17/3/13366. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/13366. Acesso em: 26 apr. 2024.