HƯƠNG, P. T.; HẠNH, V. V. Selection of the fermentation conditions for the growth of Bacillus subtilis BSVN15 used in production of probiotic for livestock. Vietnam Journal of Biotechnology, [S. l.], v. 16, n. 1, p. 167–172, 2018. DOI: 10.15625/1811-4989/16/1/10086. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/10086. Acesso em: 22 nov. 2024.