QUAN, Q.-D.; LE, T.-L.; NGUYEN, T.-C.; BUI-THI, M.-N.; NGUYEN, T.-M.-L.; TRAN, H.-D. Optimizing the mixing formulas of cordyceps tea: Using sensory method and testing harmful microorganism. Vietnam Journal of Biotechnology, [S. l.], v. 21, n. 4, p. 669–679, 2023. DOI: 10.15625/1811-4989/20288. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/20288. Acesso em: 18 jul. 2024.