BICH NGOC, T. T.; MINH THU, V.; PHUONG HIEN, N. T.; THANH TRA, H. T.; DUC ANH, H.; THI HUE, T. Effect of exogenous melatonin on antioxidant enzyme activities and membrane lipid peroxidation in avocado fruit during ripening. Vietnam Journal of Biotechnology, [S. l.], v. 20, n. 3, p. 495–504, 2022. DOI: 10.15625/1811-4989/17191. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/17191. Acesso em: 23 nov. 2024.