NHAT MINH, L.; THI MINH ANH, T.; VAN LOC, T.; THI KIM HUE, P.; THI THAO, D. Production of nanoliposomes with piperine from black pepper (Piper nigrum) and its improved growth inhibitory activity on colorectal cancer cells. Vietnam Journal of Biotechnology, [S. l.], v. 18, n. 4, p. 671–678, 2021. DOI: 10.15625/1811-4989/18/4/16086. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/16086. Acesso em: 23 nov. 2024.