PHUONG HA, L.; VAN NGOC, N.; TRANG HUYEN, N. T.; THU HANG, L. T.; KIEU OANH, N. T.; TUYET, T. T.; MAI PHUONG, N. T.; MINH HONG, N. T. Total phenolic, flavonoid contents and antioxidant activity of tamarind seed and pulp extracts. Vietnam Journal of Biotechnology, [S. l.], v. 20, n. 2, p. 305–316, 2022. DOI: 10.15625/1811-4989/15930. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/15930. Acesso em: 22 nov. 2024.