LAN, N. P.; TRUNG, D. T. T.; VU, V. T.; THANH, L. T. Establishment of a procedure to determine the content of 17 amino acids in soft-shell crab (Scylla sp.). Vietnam Journal of Biotechnology, [S. l.], v. 18, n. 3, p. 487–495, 2020. DOI: 10.15625/1811-4989/18/3/14484. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/14484. Acesso em: 23 nov. 2024.