TO, H. T. M.; T. P. MAI, N.; ANH NGO, M.; HUYEN NGUYEN, N.; THI HANH, K.; TRANG NGUYEN, T.; THI THU VU, H.; KHANH TRAN, D.; THI VAN LE, A.; HIEU NGUYEN, T.; CHAMPION, A. Physiological and molecular comparative analysis of two contrasting rice varieties under jasmonic acid treatment. Vietnam Journal of Biotechnology, [S. l.], v. 17, n. 4, p. 663–672, 2020. DOI: 10.15625/1811-4989/17/4/14428. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/14428. Acesso em: 23 nov. 2024.