QUYEN, N. V.; THAO, N. Q.; ANH, N. T.; DAT, N. T. The influence of some factors on the production of alcohol whisky by Saccharomyces cerevisiae MS42 from barley malt. Vietnam Journal of Biotechnology, [S. l.], v. 16, n. 3, p. 525–532, 2018. DOI: 10.15625/1811-4989/16/3/13475. Disponível em: https://vjs.ac.vn/index.php/vjbt/article/view/13475. Acesso em: 22 nov. 2024.