Hanh, T. M., Thi Dung, C., Thi Thanh Huyen, T., & The Hai, P. (2020). Evaluating the qualities of probiotic products by a DGGE-based procedure. Vietnam Journal of Biotechnology, 17(3), 577–588. https://doi.org/10.15625/1811-4989/17/3/13366