Quan, Q.-D., Le, T.-L., Nguyen, T.-C., Bui-Thi, M.-N., Nguyen, T.-M.-L., & Tran, H.-D. (2023). Optimizing the mixing formulas of cordyceps tea: Using sensory method and testing harmful microorganism. Vietnam Journal of Biotechnology, 21(4), 669–679. https://doi.org/10.15625/1811-4989/20288