[1]
Phuong Ha, L., Van Ngoc, N., Trang Huyen, N.T., Thu Hang, L.T., Kieu Oanh, N.T., Tuyet, T.T., Mai Phuong, N.T. and Minh Hong, N.T. 2022. Total phenolic, flavonoid contents and antioxidant activity of tamarind seed and pulp extracts. Vietnam Journal of Biotechnology. 20, 2 (Jun. 2022), 305–316. DOI:https://doi.org/10.15625/1811-4989/15930.