[1]
Le, T.V.A. and Mai, T.P.N. 2025. Evaluation of antioxidant-related properties of six colored varieties of carrots (<i>Daucus carota L.</i>). Vietnam Journal of Biotechnology. 23, 1 (Mar. 2025), 67–78. DOI:https://doi.org/10.15625/vjbt-21997.