1.
Thu VM, Hue TT. The influence of Cu, Mn micronutrients on some biochemical indicators and the post-haverst preservation duration for tomatoes (Lycopersicon esculentum L.). AJB [Internet]. 2012 May 9 [cited 2024 Apr. 26];33(2):76-81. Available from: https://vjs.ac.vn/index.php/vjbio/article/view/754