1.
Bragais EKB, Medina PMB. Effects of defined mixed-fungi starter cultures on the nutritional profile and sensory attributes of fermented rice wine lees. AJB [Internet]. 2024 Sep. 25 [cited 2024 Oct. 28];46(3):1-15. Available from: https://vjs.ac.vn/index.php/vjbio/article/view/20322