1.
Dat TTH, Phung Thi Thuy O. \(\textit{In vitro}\) antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant \(\textit{Rhizophora stylosa}\) Griffith. AJB [Internet]. 2021 Sep. 24 [cited 2024 Nov. 22];43(3):125-3. Available from: https://vjs.ac.vn/index.php/vjbio/article/view/16143