Bragais, Edward Kevin B., and Paul Mark B. Medina. “Effects of Defined Mixed-Fungi Starter Cultures on the Nutritional Profile and Sensory Attributes of Fermented Rice Wine Lees”. Academia Journal of Biology 46, no. 3 (September 25, 2024): 1–15. Accessed November 21, 2024. https://vjs.ac.vn/index.php/vjbio/article/view/20322.